Speaking with Calcalist, Gil Horsky breaks down the tectonic shifts currently reshaping the global food industry in the wake of the GLP-1 weight loss drug boom. As the Chairman and Co-founder of Lembas, Horsky argues that we have reached a “historic turning point” where our food is becoming more intelligent and science-driven than ever before.
During the interview, Horsky addressed the tension between pharmaceutical giants and food corporations. He noted that food industry leaders now recognize the need to embrace technological innovation to remain relevant. “Food companies realize there is no choice but to collaborate and step into this market. If you can’t beat them, join them,” he remarked, offering a clear-eyed analysis of the global landscape.
He further explained how Lembas’ technology serves as a vital link between advanced biological science and everyday consumer goods. The venture, which has already secured millions of dollars from top-tier investors, provides a path for consumers to enjoy their food while maintaining control over hunger mechanisms. To Horsky, the fusion of science and nutrition represents the blueprint for a healthier future. He envisions a reality where functional food products become a new standard for consumers everywhere.