Beanless Coffee and Cocoa-Free Chocolate: Gil Horsky on the Technologies That Could Transform the Industry
Beanless coffee and cocoa-free chocolate once sounded like futuristic concepts. Today, however, several companies are already developing alternative ingredients and working to bring them into commercial production.The goal is not necessarily to replace traditional agriculture. Instead, these technologies could provide the food industry with an additional layer of resilience as it faces climate change, price […]