Horsky to ynet: “The future is food as medicine, bridging pharma and nutrition”
In a fascinating conversation featured on ynet, Gil Horsky shared his vision for the future of global nutrition. Horsky, who previously founded the corporate venture capital arm of the snacking giant Mondelēz, identifies the emergence of an entirely new category within the industry—one that bridges the gap between the food and pharmaceutical worlds. “I believe […]
Horsky on ‘Srugim’: “The food industry has the potential to influence disease prevention”
Investor and entrepreneur Gil Horsky recently participated in a panel at the prestigious DLD Conference in Munich. An article published on the Srugim website, which reviewed the panel, highlighted his key insights. Among other topics, Horsky addressed the impact of new weight-loss drugs (such as Ozempic) on the traditional food industry. While many perceive these […]
“We are at a historic turning point in the food industry”
Speaking with Calcalist, Gil Horsky breaks down the tectonic shifts currently reshaping the global food industry in the wake of the GLP-1 weight loss drug boom. As the Chairman and Co-founder of Lembas, Horsky argues that we have reached a “historic turning point” where our food is becoming more intelligent and science-driven than ever before. […]
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