Horsky on ‘Srugim’: “The food industry has the potential to influence disease prevention”
Investor and entrepreneur Gil Horsky recently participated in a panel at the prestigious DLD Conference in Munich. An article published on the Srugim website, which reviewed the panel, highlighted his key insights. Among other topics, Horsky addressed the impact of new weight-loss drugs (such as Ozempic) on the traditional food industry. While many perceive these […]
“We are at a historic turning point in the food industry”
Speaking with Calcalist, Gil Horsky breaks down the tectonic shifts currently reshaping the global food industry in the wake of the GLP-1 weight loss drug boom. As the Chairman and Co-founder of Lembas, Horsky argues that we have reached a “historic turning point” where our food is becoming more intelligent and science-driven than ever before. […]
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